My foodie fantasies have never found me frolicking through Homer Simpson's chocolate avenues or swimming in Willy Wonka's river.
No, dessert has never really been my thang.
I have always been - and forever will be - a carb and starch girl.
If I had it my way, the world would be fried.
French fried.
Consequently, I found myself wandering through the hallways of my workplace a couple weeks ago dreaming up the best way to go about revamping my fave side.
Here's what I came up with -- Polenta fries!
I did it with parmesean and basil... more Italian fried than French… but still equally as delicious!
Bon appetit!
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